A better way to start the day
Swiss & Oats started with a hunch.
The yoghurt aisle is crowded, and most of it looks the same. We figured the people of South Australia deserved something a little different, and something genuinely better.
So instead of adding one more tub to a crowded category, we built a complete breakfast. We took smooth, Swiss-style cultured dairy, folded through whole oats for texture and staying power, and added real fruit. High in protein, made with really good, simple ingredients, and ready the moment you are. Breakfast sorted, no trade-offs.
The difference starts with the milk. Ours comes from a small local farm, where Warren the dairy farmer knows his cows by name. There are around 300 of them, not the thousands you'll find on a big operation, and that care shows up in the quality of everything we make.
That's the whole idea behind Swiss & Oats: a high-quality breakfast, born and bred in South Australia, made with ingredients we're proud to put our name to.
Real mornings. Real taste. The good stuff, done properly.
Our farm in the Adelaide Hills
Swiss & Oats is proudly made by Adelaide Hills Dairies, because around here we reckon great dairy starts close to home.
Based in the Adelaide Hills, Adelaide Hills Dairies has spent decades working alongside local dairy farmers to produce quality dairy products that Australians know and love. Swiss & Oats is the next chapter in that story, bringing together smooth Swiss-style cultured dairy, Australian oats, chia seeds and real fruit in one convenient snack, made using at least 95% Australian ingredients.
We're incredibly proud to make Swiss & Oats right here in South Australia. Every tub reflects our commitment to supporting local dairy, backing Australian growers wherever possible, creating local jobs and delivering wholesome food that's made for real life. It's local dairy, done differently, from Adelaide Hills Dairies to your fridge.
